Who doesn’t love fudge? This recipe is Carnation’s Famous Fudge recipe directly from their website. It was fairly simple to make, but a bit tricky when it came to mixing the ingredients on the stove. It was worth the effort though, that’s for sure!
Ingredients
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) semi-sweet chocolate morsals
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Combine the sugar, evaporated milk, butter and salt in a heavy duty saucepan and bring to a full boil.
Remove from the heat and stir in the marshmallows, morsals and vanilla until marshmallows are melted.
Pour the mixture into the baking pan and refrigerate until firm. Then, cut into pieces and enjoy!
Directions
Line an 8-inch-square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.