MonthFebruary 2013

Chicken and Dumplings (without the chicken!)

Never in my life have I had chicken and dumplings.  Mostly because 1, I don’t know where the heck I’d order it, and 2, I’m lactose intolerant so I can’t have too much dairy.  I’ve had Rachel Ray’s Chicken and Dumpling Recipe saved on my computer for awhile, and had no idea what to make for dinner so I figured I’d give it a try.  Since it’s during lent, and tomorrow we won’t be eating meat, I decided to forget […]

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