This simple, yet tasty marinade is the perfect compliment to fish. The original recipe calls for tilapia, but since tilapia is always farm raised, I never buy it. Instead, I used a wild caught cod fillet.
Honey Glazed Cod
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2 Cod Fillets
- 3 tbsp organic wild caught honey
- 3 tbsp organic soy sauce
- 3 tbsp organic balsamic binegar
- 1 clove organic garlic, minced
Instructions
- Preheat oven to 350.
- Mix the last four ingredients in a small bowl. Add fish filets to a baking dish, and pour marinate over the fish. Let the fillets marinate in the refrigerator for at least 20 minutes before baking for 15-20 minutes, or until fish flakes.