Tofu Pad Thai I’m not going to lie, this recipe intimidated me! It wasn’t a lot of work, but there were a lot of steps. It was so worth it though! I’d suggest making it in a wok like my All Clad wok, as a regular pan might not have enough room to stir fry the noodles and tofu together. My husband thoroughly enjoyed this meal and has asked me to make it again soon. Ingredients 9 oz./250 g. pad […]
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