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The Chew’s Artichoke Chicken by Donna Giblin

This recipe I saw on The Chew has easily turned in to one of my favorite chicken recipes!  I have made it over and over again and it’s a hit every time.  I have used a whole chicken cut up into pieces, legs and thighs, and whole bone in breasts.  Each time it comes out amazing!  I have also added olives (black or kalamata) which adds an amazing salty flavor to it. After placing all of the ingredients in the […]

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